This little Tea Cake is iced with fondant icing over marzipan.
The fondant roses are a lovely feminine feature that can be made in any size or colour.
This cake can be made in larger sizes or tiered for a wedding. A message could be added or other flowers and leaves to give a fuller effect.
A distinctive ribbon finishes off the clean appealing look.
Butter icing keeps well and can be coloured to match any decorations.
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