This lemon cake was made for a family birthday. At first it was going to be decorated with rolled fondant, however as I removed it from the cake tin it looked and smelt so delicious that I thought it would be nice to keep it as it was.
The cake was filled with buttercream and lemon curd. I topped it with some lemon flavored running icing.
I think for me this is really the best cake. Its rich and buttery yet light and the lemon flavour means its not too sweet. The only problem is you can eat an awful lot of it as I did.
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