So Easter is all about chocolate and so the only cake to make is chocolate cake... so I made two!
The first one was with vanilla butter icing. This cake is rich in taste with a light moist texture.
The daisy decorations were quite seasonal and had butter icing centres.
The second cake was filled and covered with chocolate butter icing. Overall this makes the cake much richer.
And as it was Easter I had to include some mini eggs.
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